بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

نام مجله: Journal of Food Protection

---

موارد یافت شده: 2

1 - Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative (چکیده)
2 - In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread (چکیده)