نمایش نتایج جستجو برای
نام مجله: Journal of Food Protection
موارد یافت شده: 2
1 - Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative (چکیده)2 - In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread (چکیده)
